When we found fresh corn and decided to add it to the mix, let me tell you, spot on! The steady and main hobo dinner is potatoes, carrots, bell peppers, and onion. It was so simple for him and versatile because we could use whatever we had in the fridge. In an effort to get R to eat more veggies, I showed him this Hobo Dinner Packet idea–a spin off from my childhood–and all last summer this is how he ate his veggies. It began when I was a little girl and we would make these on the campfire. Really, it’s something we’ve been making in our family for years. These Hobo Dinner Packets have us covered. Two months to kayak down the river, go fishing in the dewy Michigan morning (with extra layers of clothing, of course), go camping, finish all those outside projects that didn’t get completed this summer because it was way too hot, and, most importantly, use every possible minute to grill! Once November hits, it’s all downhill from there and the sun just seems to vanish.
It really is the best time to be outside and soak up those last remaining rays of sunshine. Here in Michigan, these last couple of months before the winter tundra hits are some of my favorite of the year! You have crisp and cool mornings with comfortable days and no humidity! Now that school has started, does that mean camping is a distant memory? Gosh, I hope not.
So easy to throw together and perfectly pre-portioned. Hobo Dinner Recipe with Potatoes, Carrots, and Corn makes this a healthy dinner for those last minute camping nights or even those grilling days.
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